Cocoa Butter Ice Cream

Name: Cocoa Butter Ice Cream
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 15g cocoa powder; 250g Light cream; 3 pcs Egg yolk; 70g Sugar; 250ml milk

by Yuchi Pink

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

It’s really too hot these few days. The highest temperature here has reached 42 degrees. When we go out and walk in the sun, I feel like I’m going to be burnt. It’s too hot and I have a bad appetite. I just want to eat something cold. , I made cocoa butter ice cream at home, which relieved the heat. I used cocoa powder and whipped cream. Haha, it was delicious and nutritious. Since the summer, I haven’t bought any ice cream outside. I have always eaten my own ice cream. Haha , Not only save money, but also safe and sanitary, eating more assured.

Ingredients

15g Cocoa Powder
250g Light Cream
3 pcs Egg Yolk
70g Sugar
250ml Milk

Cocoa Butter Ice Cream

1. Put the separated egg yolk in a small pot, add sugar, and mix well

2. Add milk

3. Stir well

4. Heat the pot with hot water until the sugar melts and the egg batter is slightly thick

5. Sift in the cocoa powder and mix well

6. Sift the egg batter and set aside to cool

7. Put the whipped cream in the cook machine and stir into 6 to distribute

8. Pour the cold custard into the cream

9. Stir well

10. Turn on the ice cream machine that has been frozen for more than 17 hours, pour the ice cream paste into it, and start mixing

11. About 25 minutes or so, the ice cream paste is solidified. At this time, it is soft ice cream, you can eat it. If you want to eat hard, dig a ball and eat it, then put it in the refrigerator

12. The finished product, you can sprinkle some chocolate chips when eating to increase the flavor and taste better

Tips:
When mixing with an ice cream machine, be sure to turn on the ice cream machine first, and then pour the ice cream paste. Adjust the amount of sugar according to your family's taste.