Cocoa Cake (no Oil Version)

Name: Cocoa Cake (no Oil Version)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g High-gluten flour; 200g egg; 50ml milk; 100g Caster sugar; 50g cocoa powder

by Scattered 2011

4.8 (1)

Favorite

3

Difficulty

Hard

Time

1h

Serving

2

This cake is especially nutritious, soft and delicious. It is much better than steamed buns and steamed buns. It is a favorite of all ages and children at home. Cocoa cake is made with 4 eggs and a half bowl of noodles, a little milk, without a drop of oil, especially low-fat, only grows the body and does not grow meat, it is most suitable for winter eating. Family members can eat it without worry. If you eat too much, you won’t get angry. Children with long bodies will eat it more. It’s awesome. My son said that he would never buy outside cakes anymore. "

Ingredients

Cocoa Cake (no Oil Version)

1. Mix the eggs with caster sugar and put them in a pot of warm water;

2. Use an electric whisk to stir the warm water, and there is a clear figure of 8 when the whisk is lifted;

3. Pour the milk into the egg batter and use a spatula to quickly stir evenly;

4. Sift in part of high-gluten flour and cocoa powder;

5. Use a spatula to quickly turn up and down and mix evenly; then pour in the remaining powder and continue to mix evenly;

6. Pour the cocoa batter into the mold, 8 minutes full, lightly shake it on the table a few times;

7. Preheat the oven up and down at 180 degrees;

8. Place the mold in the middle of the oven and bake for 20 minutes;

9. After the procedure is over, take out the mold and the oil-free cocoa cake is ready.

Tips:
1. I use non-stick molds, so there is no need to apply oil;
2. According to the different power and temper of the oven, the baking time can be flexibly controlled;
3. Using high-gluten flour, the cake taste is Q elastic; if you use low-gluten flour, the cake taste is soft; you can choose different flours according to your favorite taste.