1. Weigh all the ingredients,
2. Turn on the minimum heat in a non-stick pan, put the butter in it to melt
3. Pour in marshmallows and black chocolate
4. Constantly stirring and pressing
5. After the marshmallows, black chocolate and butter melt, turn off the heat immediately, pour in the cocoa powder and milk powder and mix evenly
6. Pour in the dried fruits and biscuits and mix well
7. Reshape again, and cut into pieces when it's cool.
Tips:1: Dried fruits and biscuits should be kept in the oven at the lowest temperature, so as to better integrate with marshmallows.
2: The minimum fire in the whole process, immediately turn off the fire after the marshmallow melts
3: Be sure to fry in a non-stick pan
