Cocoa Ice Cream
by Danqing bamboo rhyme
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Mix the egg yolk, milk and sugar and stir well~
2. Put the milk pot on the fire, turn on a low fire and stir slowly until it boils and then remove from the fire. The fire should be low and keep stirring otherwise it will become egg drop soup
3. Add cocoa powder to the boiling custard
4. Stir well and let cool
5. 200 grams of whipped cream I think you can put a little less to see personal preference, no need to pass, there is a process of continuous stirring in the later period (I have also made whipped cream, the effect is not different, and I have read more methods and finally think that it will not be sent. also may)
6. Add the cocoa custard to the whipped cream
7. Mix all the materials into a container with a lid and stir evenly into the freezer compartment of the refrigerator
8. Stir once every 1 to 3 hours, three or four times, and you can enjoy it anytime the next day. This is the key to making a delicate taste. Stir it every now and then, otherwise there will be ice slag that will affect the taste.
9. Not bad~
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