Cocoa Mochi Cake

Name: Cocoa Mochi Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mochi Flour; 10g milk powder; 1 piece egg; 100g milk; 25g butter; 5g cocoa powder

by Xiaotangtang mother

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A super easy-to-use cake maker, convenient and fast! Breakfast is done in minutes! "

Ingredients

Cocoa Mochi Cake

1. Mochi powder, milk powder, and melted butter, mix well

2. Add an egg and stir well

3. Add cocoa powder, add milk

4. Stir well and put it in the baking pan of the cake maker, remember to smear the baking pan with corn oil in advance

5. Preheat the cake maker, put it in the baking tray, and it will be ready in six minutes!

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