Cocoa Nougat

Name: Cocoa Nougat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 370g cotton candy; 250g milk powder; 65g butter; 400g Peanuts; 30g cocoa powder

by Breeze

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Nougat dedicated to mom on the first day of 2019👯
This is the most successful one I have done. Mom likes to eat more peanuts, but every time I cut it, I lose a lot. Today I finally found a way to keep the peanuts intact. The amount of peanuts has surpassed marshmallows, but they basically didn't fall out. I used all the leftover marshmallows and brought them to my colleagues to taste.
However, my mother said that the sweetness is too weak. The reason is that the cocoa powder is too much to cover up the sweetness. Put less if you don't like it. "

Ingredients

Cocoa Nougat

1. Prepare the ingredients.

2. Melt the butter on a small cremation.

3. Pour marshmallows and stir fry.

4. After melting, add 30 grams of cocoa powder.

5. Add milk powder and mix well over low heat.

6. Like thick syrup.

7. Pour in peanuts and stir.

8. It is difficult to mix well with a spatula, pour it on a silicone mat or non-stick baking pan, knead it by hand while it is hot, flatten it or roll it with a rolling pin into slices.

9. Be sure to cut into small pieces with a knife while it's hot, and then cut the peanuts when it's cold and it will fall out. I rolled it too thin, it doesn't look good when it is cut.