Cocoa Snowy Mooncakes

Name: Cocoa Snowy Mooncakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Snowy Mooncake Powder; 35g White oil; 150g mineral water; 400g Mooncake fillings; Some cocoa powder

by Xiaoer Little Chef

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

The Mid-Autumn Festival is approaching, Xi'er will also make moon cakes to meet the occasion, (*^__^*) Hehe..."

Ingredients

Cocoa Snowy Mooncakes

1. Prepare snowy moon cake powder and baking white oil. The water should be mineral water or cold boiled water.

2. Pour water into snowy moon cake powder and knead the moon cake powder into a smooth dough.

3. Add white oil to the dough in portions, and continue to knead the dough evenly.

4. Divide the dough in half.

5. Knead the cocoa powder in the other half of the dough.

6. After the cocoa powder is completely fused with the dough, put the two pieces of dough in the refrigerator freezer to relax for 1 hour.

7. Divide the prepared fillings into 50g balls for use.

8. Divide the dough into 50g noodles, press them into original pieces, wrap them up like buns, and round them.

9. Put the moon cake embryo into the moon cake mold and press it into a moon cake.

10. Xie'er made the original flavor and the chocolate, and it was quite easy to handle.

Tips:
It is not easy to stick a piece of plastic wrap on the chopping board when pressing moon cakes.

Comments

Sign in to comment

Similar recipes

Cocoa Snowy Mooncakes

Ingredients

Cocoa Snowy Mooncakes

Comments

Similar recipes

Homemade Snowy Mooncakes

Snowy Mooncakes

Blueberry Custard Snowy Mooncakes

Yutu Snow Mooncake

Snowy Mooncake

Snowy Mooncake

Snowy Mooncake

Snowy Mooncake