Cocoa Two-color Snowy Mooncakes
1.
The materials I prepare are all finished fillings. I am a little lazy. Those who pursue homemade fillings can also make homemade fillings.
2.
Let’s make the meat floss and egg yolk filling first, and then steam the egg yolk until it is well cooked, about 15 minutes
3.
Then mash all the egg yolks to get a little grainy.
4.
Pour the spicy pork floss into the crushed egg yolk and mix it
5.
Then put the salad dressing in it, stir evenly into a ball, like to eat a little bit dry stuffing, put less salad dressing
6.
Spicy pork floss egg yolk filling is 25 grams, the ratio is 1:1
7.
Let’s make snowy mooncake crust again. Pour the premixed powder into a basin and add hot water at 80 degrees.
8.
Stir evenly without particles, cool it, then take it out and knead until smooth
9.
Take out a part and add cocoa powder, knead until even
10.
The ice dough is divided into 25 grams each. 200 grams of flour can be divided into 16 pieces
11.
Prepare fried glutinous rice flour or buy cooked cake flour, you can start work
12.
For a good-looking design, fill the colored snowy dough into the flower slice, press the mooncake skin into a round piece and fill it with the prepared filling tightly (there are many methods on the Internet, you can refer to it)
13.
Dip the fried glutinous rice flour in the mold, stuff the mooncake dough into the mooncake mold, press it in one go, and push it to complete (the powder will not stick to the mold because it affects the appearance, hahaha)
14.
The finished snowy mooncakes taste best when placed in the refrigerator. Homemade snowy mooncakes should be eaten as soon as possible to avoid affecting the taste and deterioration
Tips:
Filling in the flower slices will consume some snowy dough, which may cause the mooncake to be missing one, which is inevitable.
Because it looks good, eat one less. I like to eat the completely salty snowy skin, which is the whole stuffed pork floss and egg yolk;
