Snowy Mooncake

Snowy Mooncake

by Personality is better than beauty I

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

5

Snowy mooncakes have been accepted by more young people in recent years. They don’t need to be baked, they are easy to make, and they have a soft and tender texture and a smooth texture! The most important thing is that snowy mooncakes are healthy food! For making snowy mooncakes this time, I made 3 flavors, one with mung bean paste filling, one with ice cream filling and one with red bean filling. It tastes soft and sweet, and the color is very kawaii. Xiaozi really likes it. That's terrible! The key is that it doesn't take a lot of trouble to do it, just look like you can.

Snowy Mooncake

1. Prepare snowy moon cake premix powder 220g, milk 240g, red yeast rice noodle 3g, matcha powder 3g

Snowy Mooncake recipe

2. Because we are going to make three-color mooncakes, we have to divide the milk and the premixed powder into three. Heat the milk to ensure that the temperature is above 85 degrees

Snowy Mooncake recipe

3. One third of the milk adds 3 grams of matcha powder into green milk

Snowy Mooncake recipe

4. Add 3 grams of red yeast rice noodles to the last third of the milk to turn into pink milk

Snowy Mooncake recipe

5. Pour the hot milk of the three colors into three bowls of premixed powder, stir it evenly with chopsticks into cotton wool, and then knead it into a dough with your hands (adding a little butter will make the dough rounder, this time stick to the concept of health and less oil, so I No softened butter is added)

Snowy Mooncake recipe

6. Divide the filling into 30g portions, knead round and set aside

Snowy Mooncake recipe

7. Prepare the molds and flower pieces you need. Use a brush to apply a thin layer of cooked powder to the flower pieces and the inside of the mold or use this premixed powder directly (the dough will stick to the mold if you don't coat it.)

Snowy Mooncake recipe

8. Roll the snowy dough into a round shape, put the white dough into the homemade mung bean paste filling, and tighten it upside down

Snowy Mooncake recipe

9. Put the wrapped ball into the mold, buckle it upside down on the panel, press it three times hard and fast, then gently lift the mold, a simple moon cake is completed

Snowy Mooncake recipe

10. Roll the snowy dough into a round shape, put the green dough into the homemade red bean paste bag, and tighten it with the mouth down

Snowy Mooncake recipe

11. Put the wrapped ball into the mold, buckle it upside down on the panel, press it three times hard and fast, then gently lift the mold, a simple moon cake is completed

Snowy Mooncake recipe

12. Roll the snowy dough into a circle, put the pink dough into the ice cream wrapper, and tighten it with the mouth down

Snowy Mooncake recipe

13. Put it into the mold, buckle it upside down on the panel, press it hard and fast three times, then gently lift the mold, a simple moon cake is completed

Snowy Mooncake recipe

Tips:

1. If you like colored moon cakes, prepare your favorite pigments and knead the dough evenly, and match them according to your own preferences.
2. This recipe makes about 9 50g moon cakes, which will be more delicious with fruit fillings.
3. To prevent sticking to the mold during embossing, a little cooked cake powder can be prepared.
4. Cover the finished snowy moon cakes with plastic wrap and put them in the refrigerator to keep them in a better taste and lock the moisture of the moon cakes!
The ratio of 5.50g snowy mooncake crust to filling is 1:1: 25g each for crust and filling
6. If you like Q bombs, you can extend the dough kneading time by 1-2 minutes
7. The snowy mooncakes can be eaten immediately after the completion, no need to return the oil.
8. If your hands feel sticky in the middle, wipe the cooked powder in time

9. If you want the moon cake pattern to be clear, the amount of water must not be too much, you can add it while kneading, the pattern is clear and beautiful when the cake is harder.

10. If you want to take a photo, the cake will be taken as soon as it is pressed. If you leave it for a while, the pattern will be blurred and not so good. The pattern will be worse the next day.

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