1. Prepare all ingredients
2. Take 200 grams of moon cake premix powder, add 3 grams of blueberry flavored solid beverage, mix well with 140 ml of boiled water above 85 degrees Celsius, knead it into a smooth dough (blue moon cake skin), cover with plastic wrap and wake up for 1 hour
3. Take 200 grams of moon cake premix powder, mix well with 140 ml of boiled water above 85 degrees Celsius, add red heart fire dragon juice, knead it into a smooth dough (pink purple moon cake skin), cover with plastic wrap and wake up for 1 hour
4. In the process of waking up the mooncake skin, divide the red bean paste and purple potato paste into 25g balls each
5. Take 25 grams of ice crust and 25 grams of red bean paste filling or purple potato filling, use the tiger's mouth to slowly close the mouth, sprinkle a little cooked cake powder on the surface, and put it into a 50-gram moon cake mold to compact
6. Hold down the mold and press it on the chopping board a few times, then gently push the mold to completely demold, and a beautiful snowy mooncake is ready
7. Make all the snowy mooncakes according to your favorite pattern in turn
8. Put it into the moon cake tray and moon cake bag
9. Use a sealer to seal the seal
10. Put it on a plate and put it in the refrigerator for better taste
Tips:1. Wear disposable gloves during the making process to prevent sticky hands; 2. Be sure to sprinkle some cooked cake powder on the surface of the snow skin before putting it into the mold to facilitate smooth demoulding; 3. Put the finished snow skin moon cakes in the refrigerator for a few minutes It tastes better in small hours.
