Cocoa Walnut Cake Cup

by Niu Ma Kitchen

4.7 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

My friend sent a lot of walnuts, so I made a cocoa walnut cake cup for my friend. This cake cup is easy to store and has a relatively stable taste. If you like it, you can also try it. "

Ingredients

Cocoa Walnut Cake Cup

1. Prepare the ingredients used.

2. Mix the eggs and sugar together and beat until saccharified.

3. Milk, blueberries, and chocolate syrup are mixed together.

4. Add to the egg mixture and continue beating until combined.

5. Peel the walnuts and bake at low temperature for 10 minutes.

6. Add cocoa powder and baking powder to the egg mixture.

7. Stir until there is no dry powder, then add corn oil and continue beating until combined.

8. Put all the mixed egg mixture into the piping bag and put it in the refrigerator for one hour.

9. Put a paper tray in the cake mold, squeeze the cake liquid and add the walnuts.

10. Bake at 170 degrees for 25 minutes in the oven.

11. After roasting, let it cool and you can eat it.

Comments

Sign in to comment

Similar recipes

Dirty Dumplings recipe

Dirty Dumplings

Glutinous Rice Balls, Cocoa Powder

Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Frog Frog Mantou (spinach Version) recipe

Frog Frog Mantou (spinach Version)

Flour, Spinach, Yeast

Glazed Pumpkin Chocolate Mousse recipe

Glazed Pumpkin Chocolate Mousse

Low-gluten Flour, Milk, Egg

Giraffe Sweet Potato Cake Roll recipe

Giraffe Sweet Potato Cake Roll

Egg, Milk, Corn Oil

Cartoon Glutinous Rice Balls recipe

Cartoon Glutinous Rice Balls

Glutinous Rice Flour, Red Bean Paste, Spinach Juice

Dice Dumplings recipe

Dice Dumplings

Glutinous Rice Flour, Powdered Sugar, Boiling Water

Bun with Sunflower recipe

Bun with Sunflower

Plain Flour, Pumpkin Puree, Cocoa Powder