Cocolc's Private Vegetable Recipe-red Basil, Chili, Garlic and Olive Oil
1.
Put the oil bottle and bottle cap on the spare conditioning container, and then fill the glass bottle with hot water of about 80 degrees, the bottle cap, and let it sit for 10 minutes.
2.
After step (1), pour out the water, then let it cool and dry.
3.
After step (2), dry the bottle and cap with a spare paper towel, and dry it for later use.
4.
Spare red basil.
5.
Put the red basil in the spare dehydrator and wash it. (reference)
6.
After step (5), pour out the water, and then cover the lid to try to remove the water from the red basil.
7.
After step (6), put basil on the spare paper towel (or let it dry). (reference)
8.
After step (7), put on a piece of paper towel, and then gently press it with both hands to let the water absorb. (reference)
9.
After step (8), wipe with a paper towel (or dry) if there is still moisture.
10.
Spare raw peppers, garlic, and virgin olive oil. (The picture is a bit shining, you can't see the garlic, please forgive me.)
11.
Put the spare bottles into the first bottle of red basil in sequence; the second bottle of red basil, garlic m and the third bottle of red basil, garlic, and pepper. (From left to right.)
12.
Pour in olive oil, cover the ingredients, and place it in a cool place to taste. (The olive oil from red basil will be ready for use in a week or two soon, others are more time-consuming.)
Tips:
Afterwords:
1: The amount of the bottle is different from one company to another, you can add or subtract yourself.
2: Flatten or chop the garlic, cut the chili into sections, the taste is quicker, personal preference, you can decide by yourself.
3: Bottles, bottle caps, red basil, garlic, and peppers should be free of moisture, which is easy to mold and spoil.
4: When the oil is used to cover up the ingredients, you can remove the soaked ingredients to avoid mold. (When the temperature in the kitchen is high, it is easy to deteriorate. Don't do too much at a time, it is better to use it up as soon as possible.)
5: For red basil, please refer to the log of "CoCoLc's Private Vegetable Recipe-Red Basil in the Garden".
