Pasta with Garlic and Olive Oil
1.
Finely chop parsley and slice garlic into thin slices.
2.
According to the instructions on the package, put the pasta in boiling water with a little salt and cook for about 10 minutes until it is chewy. Drain the water and leave 100ml of the noodle soup for later use.
3.
Heat Australian extra virgin olive oil in a frying pan. Add the garlic and stir-fry for 1-2 minutes, then pour it into the noodle soup.
4.
Pour the cooked pasta into the pot and stir gently in the garlic oil. Stir in chopped parsley and season with salt and pepper. Sprinkle with freshly grated Parmesan cheese and enjoy while it is hot!
Tips:
1. Garlic pasta belongs to a type of cuisine with a lighter taste. Therefore, in the choice of the sauce, you can choose your parsley and this kind of fragrant type according to your own taste. The choice of cheese also has different tastes.
2. Pasta dishes usually use olive oil. Considering the taste, it is also recommended to choose a fragrant olive oil (low acidity and light taste)
