Okra Strawberry Salad

Name: Okra Strawberry Salad
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Okra; 100g Strawberry; 80g Bitter chrysanthemum; 15g pistachio; 50g Feta cheese; 1 tbsp Virgin olive oil; 1/2 tbsp Balsamic vinegar; a little salt; a little Black pepper

by Amy Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This is a healthy and nutritious salad that integrates vegetables, fruits, dairy products, and nuts. Simply seasoning with virgin olive oil, balsamic vinegar, a little salt and black pepper will be very refreshing and delicious.

Ingredients

200g Okra
100g Strawberry
80g Bitter Chrysanthemum
15g Pistachio
50g Feta Cheese
1 tbsp Virgin Olive Oil
1/2 tbsp Balsamic Vinegar
a little Salt
a little Black Pepper

Okra Strawberry Salad

1. Cut the okra diagonally into 2 cm long sections; cut the strawberries into quarters; pick the leaves of bitter chrysanthemum; roughly chop pistachios; break the cheese.

2. Heat an appropriate amount of olive oil in a frying pan, sauté the okra at medium temperature for 5-6 minutes, season with salt and pepper.

3. Mix olive oil, balsamic vinegar, salt and pepper to make a salad dressing.

4. Put the bitter chrysanthemum, fried okra, strawberries and feta cheese in a bowl and mix evenly, sprinkle with salad dressing, and sprinkle with crushed pistachios.