Name: Carrot Tahini Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 340g carrot; 1 piece Avocado; 2 tablespoons sesame; 2 pieces shallot; Some parsley; 15ml Tahini; 30ml boiling water; 30ml Virgin olive oil; 30ml Fresh lemon juice; Some salt

Carrot Tahini Salad

by Xiang Su Jiayuan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This is a salad that cannot be simpler, but it is nutritious and delicious. Generally speaking, we like to eat cooked carrots, but in fact, eating carrots raw can preserve more nutrients and reflect the crisp, sweet taste of carrots. With thick sesame sauce and soft avocado, this salad will not look monotonous, nor will it make our stomachs feel cold.

Carrot Tahini Salad

1. In a small bowl, mix the tahini, boiling water, olive oil, and lemon juice, and season with salt. Put the sliced carrots in another large bowl (as shown in the picture), add the appropriate amount of sauce and mix.

2. Slice or cut the avocado to prepare a good-looking salad plate. Put the carrots and avocados in, and decorate with the remaining salad dressing, extra salt, sesame seeds, spring onions, and coriander.

Tips:
Alternative ingredients:
a. Sliced roasted pumpkin, fennel root, almond slices, Parmesan cheese (not vegan)
b. Sliced celery, roasted walnuts, chopped parsley
c. Sliced and shredded cabbage, rice vinegar, sesame oil
d. Sliced green apple, lemon juice, brown sugar, fried peanuts, chili