Tuna Corn Salad

by Yoha Kitchen

4.8 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

Adding water-soaked tuna to the vegetable salad is low-fat and replenishing protein. The addition of yogurt and extra virgin olive oil to the salad dressing reduces the original acidity of the salad dressing. It is very suitable for mixing tuna salad.

Ingredients

Tuna Corn Salad

1. Prepare the materials, wash all the vegetables

2. Put salad dressing in the seasoning bowl

3. Put in a tablespoon of olive oil

4. Stir well with a spoon

5. Add 2 tablespoons of yogurt, mix well and set aside

6. Tear the lettuce into large pieces and place it on the bottom of the salad bowl, and place the bitter chrysanthemum leaves around the salad bowl

7. Put water cut cherry tomatoes in the middle, sprinkle sweet corn kernels on top

8. A can of tuna soaked in water, to control the water, large pieces of fish meat on a skewer

9. Tuna meat on top of the salad

10. Just pour the prepared salad dressing on the vegetables and mix well when you eat

Comments

Sign in to comment

Similar recipes

Tuna Germ Rice Sushi recipe

Tuna Germ Rice Sushi

Germ Rice, Glutinous Rice, Seaweed

Luxurious Lunch for Office Workers recipe

Luxurious Lunch for Office Workers

Black Rice, Rice, Pork Tenderloin

Kimchi Cake recipe

Kimchi Cake

Kimchi, Pork Slices, Canned Tuna

Tuna Salad Mushroom Buns recipe

Tuna Salad Mushroom Buns

Soup, High Fan, Milk Powder

Vegetable Seafood Curry recipe

Vegetable Seafood Curry

Cauliflower, Pea, Canned Tuna

Refreshing Rainbow Salad recipe

Refreshing Rainbow Salad

Celery, Hard-boiled Eggs, Tomato

Tuna Kimchi Soup recipe

Tuna Kimchi Soup

Pickle, Canned Tuna, Tofu

Vienna Milk Bread Sandwiches! recipe

Vienna Milk Bread Sandwiches!

Yeast, Salt, Sugar