1. Preparation materials
2. The spaghetti is cooked in boiling water with a little salt
3. Add some olive oil to the noodles, mix well and set aside
4. Blanch the broccoli for later use
5. Heat the pan, pour olive oil into the pan, saute the garlic, thyme, and rosemary
6. Add minced beef and fry until the color turns, add dried cranberries
7. Add appropriate amount of water, black pepper powder, salt, chicken powder
8. Boil on low heat for about 15 minutes, add some dark soy sauce and apple cider vinegar to boil
9. Throw in the pasta and turn off the heat
10. Fill the spaghetti with cranberry meat sauce, add broccoli, and serve
