Coconut Almond Cookies

Coconut Almond Cookies

by salila82

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I like to be busy in the kitchen, and I like different ingredients to change in my hands. I like to cook more than eat. Sometimes the dim sum made is swept away before a bite. I have to mention that this almond biscuit is my favorite. Small size, one bite, crispy and crispy taste, coconut and milk aroma blend together, and the special taste of almond flour makes you want to stop. "

Ingredients

Coconut Almond Cookies

1. The softened butter is added to the powdered sugar in 2 times and beaten evenly with a hand mixer.

Coconut Almond Cookies recipe

2. Add the beaten eggs in three times.

Coconut Almond Cookies recipe

3. After mixing, it is fluffy and smooth.

Coconut Almond Cookies recipe

4. Sift in the low flour and almond flour.

Coconut Almond Cookies recipe

5. Mix into a dough, roll into a cylindrical shape, and freeze in the freezer for an hour. (Here I divided it into two parts and made two flavors)

Coconut Almond Cookies recipe

6. Brush the egg liquid on the surface, one stick with the minced coconut and the other with the minced coconut and black sesame.

Coconut Almond Cookies recipe

7. Cut into small pieces of about 1 cm, brush the surface with egg wash, and sprinkle with the walnut chopped coconut and black sesame mixture.

Coconut Almond Cookies recipe

8. In the middle of the oven, 180 degrees, about 20 minutes.

Coconut Almond Cookies recipe

Comments

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