Flower Torn Bread

Flower Torn Bread

1. First pour 130 grams of milk, 20 grams of black-and-white evaporated milk, an egg liquid into the bread machine tube, put the high powder, sugar, salt, and yeast except butter into the dough tube. Be careful not to put the salt together with the yeast. Set up a bread maker and dough program for twenty minutes, and put animal butter when the dough is stirred to six or seven minutes out of film.

2. The dough was kneaded into a smooth and delicate state, and the state of the dough after twenty minutes. At this time, take the dough out and put it in a bowl for a while.

3. When the dough does not shrink or collapse when you poke it with your fingers soaked in flour, it means that the dough is finished.

4. Take out the fermented dough and vent, divide it into four parts and knead it into a round shape and loosen the fresh-keeping film.

5. Divide each dough into five equal parts, cover with plastic wrap and let it rest for ten minutes.

6. Shape the loose dough into a mold, put it in a fermentation tank or oven and put hot water in the middle layer to start the fermentation function for 20 minutes.

7. Fermentation is doubled and the fermentation is complete.

8. Sift the powder into a flower shape, and put it in the middle of the oven after sifting.

9. Preheat the oven at 150 degrees, lower the heat to 160 degrees, and bake for about 15 minutes at 140 degrees. Pay attention to observation during the process, and cover the tin foil with satisfactory coloring to prevent the color from being too dark or the surface to burn. Take the bread out of the mold and place it on the cool rack to warm and bag it. I'll make breakfast after I'm done and put it on the table for consumption.

10. Can't help but tear one apart, it is soft and silky, soft and mellow, with a long aftertaste, so delicious! good to eat

Tips:

1. Different flours have different water absorption in different seasons. You can control the amount of milk to add. You can reserve a small amount and then add it as appropriate.
2. Control the baking temperature and time by yourself!
3. It is recommended to mix noodles with a bread machine or a cook machine. The amount of water is large, and the hands will stick to the hands at the beginning.
4. Fermentation depends on the state, not just the time, it is recommended not to over-ferment.