Cranberry Flower Bread
1.
According to the above formula sequence, use an electronic scale to accurately weigh all materials except dried cranberries and put them in the bread bucket. Start the standard bread program and start the bread machine.
2.
The bread machine and dough program ends 28 minutes after starting.
3.
Pull out the glove membrane easily.
4.
Finish the dough, cancel the standard bread program, select the fermentation program, and set the time to 30 minutes. After the dough is fermented, the volume has exceeded 2 times.
5.
Take out the dough, divide it into two equal parts, vent and spheronize, cover with plastic wrap, and relax for 15 minutes.
6.
Roll out into rectangles respectively.
7.
Roll up tightly from left to right, with the mouth tightened.
8.
Divide it into 8 equal parts, roll them into original pieces, arrange them in a row and place them one by one.
9.
Add the chopped dried cranberries and roll them up one by one from the bottom up.
10.
Divide into two from the middle, and place the section facing down.
11.
After everything is done, put it in the round movable bottom non-stick mold, put it in the oven, select the fermentation function, 30 minutes.
12.
After fermentation, take it out of the oven, brush with whole egg liquid, and sprinkle with sesame seeds. Choose the upper and lower tubes to preheat the oven at 170 degrees.
13.
Put it into the preheated oven for baking, choose 170 degrees, 35 minutes. After baking, out of the oven.
Tips:
Due to the differences in the temperature of the respective ovens, everyone should pay attention to the last few minutes of baking. The baking time can be increased or decreased appropriately until the coloring is satisfactory.
