Yellow Peach Pineapple Pie

Yellow Peach Pineapple Pie

1. Prepare the ingredients

2. Soften the butter and add sugar

3. Add flour and knead into small pieces

4. Add egg liquid and form dough, let stand for 20 minutes

5. Roll out the dough, put it on the pie plate and roll it with a rolling pin, as shown in the figure

6. Then use a toothpick to pierce more small eyes at the bottom

7. Cut the yellow peaches and set aside

8. Cut the pineapple and set aside

9. Put the yellow peach and pineapple on the pie crust

10. Roll out the dough and use a mold to emboss at will

11. Cut into strips, can be braided

12. Decorate as shown and put on the baking tray

13. Preheat the oven at 200°C up and down, and bake for 20 minutes.

14. Baked

Tips:

The pie crust is decorated at will, and the filling can be changed at will.