Panda Cookies

Name: Panda Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g, Low-gluten flour; 8g cocoa powder; 230g Animal butter; 100g Powdered sugar; 2 pcs egg; 2g salt

by Happy and happy

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Biscuit has always been a favorite snack for children, and it is also a relatively simple food to make in baking. No one would dislike cute cartoon-shaped biscuits! So in the process of learning to bake, I also kept adding biscuit molds of various shapes, and made different delicious biscuits for children by changing the shapes. And this cute little panda biscuit is one of my little girls' favorites.
Not only can you choose healthy and fresh ingredients to make your own biscuits, but it is also interesting. It can be made with children. Basically, children over two years old will be happy to make biscuits by themselves. The most important thing is that you can make biscuits by yourself. I used the mold to buckle the biscuits. Every time I made biscuits for my daughters, they would clamor to make them with me. Although sometimes the children would spoil it, it is also a fun parent-child activity. Let me share the process of making cute little panda biscuits. If you are interested, you can bring your children to make them.

Ingredients

Panda Cookies

1. Prepare the raw materials for making biscuits. I used two smaller eggs. The egg liquid is about 100g. The powdered sugar is ground into powder with white sugar in a cooking machine;

2. First soften the butter at room temperature, put it in a small basin, and keep it in a dry state. Put the powdered sugar and salt into the basin together with the butter;

3. Use an electric whisk to beat the butter and icing sugar evenly. The beaten butter will become lighter in color and slightly fluffy;

4. Stir the eggs in another bowl to form egg liquid, then pour into the butter basin in four times, each time you pour, use an electric whisk to beat evenly, so that the egg liquid and butter are thoroughly mixed before pour into the next time的蛋液;

5. The egg liquid is completely blended into the butter, the butter is beaten, the color is whitish, and the volume is fluffy;

6. Sift the low-gluten flour with a fine mesh into the butter basin;

7. Use your hands to gently knead the flour and butter to form a dough;

8. Divide the dough into two portions, one larger portion, accounting for three-fifths of the total weight of the dough, and one smaller portion, accounting for two-fifths of the total weight of the dough. Set the small dough aside for later use. Add the sifted cocoa powder to the large dough and knead it into a dark dough;

9. Pack the two doughs separately in a fresh-keeping bag to keep the dough soft and moist;

10. Let's process the dark dough first, cover the surface of the dough with a film, and then use a pin to smash the dough into a thin sheet, about 0.3cm thick. I cut it with a fresh-keeping bag and spread it on the dough. Non-stick squeegee, can squeeze smoothly;

11. Use panda biscuit molds to buckle out shapes on the dark dough; a set of panda biscuit molds has three full-body panda patterns and a panda head pattern, which can be matched at will;

12. Take off the buckled biscuit slices, put baking paper on the baking tray, and place the biscuit slices on top. If you use a gold plate, you don’t need to put grease paper;

13. Use the same method to smash the original color dough into thin slices, and then continue to buckle out the head and body parts;

14. Combine the buckled original color biscuit pieces on the dark biscuit pieces, and the panda shape will come out;

15. The panda biscuits before entering the oven look very cute and cute. This baking tray is equipped with the oven and can put 12 biscuits at a time; the ingredients in the recipe can make four panda biscuits, if you don’t want to make too much More, you can reduce the proportion of materials.

16. The Changdi ZTBDF25L oven is set to 160 degrees, 30 minutes, and the upper and lower tubes are heated. When working for 5 minutes, put the baking tray in the middle layer and continue to bake the remaining 25 minutes; (because the temperature of each oven is slightly different, you can Adjust your own oven, here is for reference only) If you want to check the working status of the oven, you can turn on the stove lamp and you can see it through the glass door. This is Changdi’s new steam oven, 25L capacity, steaming and baking dual purpose, very practical.

17. The biscuits are out of the oven. From the color, it can be seen that the color of each biscuit is more uniform, indicating that the temperature in the oven is more balanced. Put the panda biscuits on the drying net and let them cool. The freshly baked biscuits are warm and a bit soft. They need to be completely cooled before they can be crispy. So be patient and wait for it to cool down. Looking at the cute little pandas one by one, will they be reluctant to eat?

18. Ask the pandas to line up and do some exercises. Cartoon biscuits are the most popular among children. Every time you make these red panda biscuits for children, they are rushed to eat. They are better than those who eat it More!

19. If it is the biscuits made by children themselves, they will eat more fragrant and feel more fulfilled in their hearts! Therefore, if you have an oven at home, you must make good use of the oven for the parent-child baking process. In addition to the cute little panda biscuit, the same recipe can also be made using biscuit molds of other shapes.

Tips:
If the biscuit dough is soft and the indoor temperature is too high, it will make the biscuit dough too soft. It can be rolled out and put in the refrigerator and then cut out with a biscuit mold, which is more convenient.