Coconut and Purple Sweet Potato Glutinous Rice Cake
1.
Weigh all materials in advance.
2.
Add starch to glutinous rice flour
3.
Add sugar.
4.
Pour in pure milk.
5.
Stir well.
6.
Add butter melted in water and stir well.
7.
Cover with plastic wrap, steam in a pot on high heat for more than 20 minutes, then set aside to cool.
8.
Purple sweet potato slices and steamed.
9.
Press it into mud while it's hot.
10.
Pull a piece of glutinous rice skin and spread it out.
11.
Wrap an appropriate amount of purple sweet potato filling.
12.
Pack it tightly and close it tightly.
13.
Wrap in coconut paste.
14.
If you like sweetness, add some sugar or honey condensed milk to the purple potato mash.
15.
Packing with other fillings or fruits is also possible.
16.
Finished picture.