Coconut and Vanilla Milk Ice Cream

Coconut and Vanilla Milk Ice Cream

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ice cream is a kind of food that contains high-quality protein, high sugar and high fat. It also contains amino acids and calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, etc. It has the functions of regulating physiological functions, maintaining osmotic pressure and pH.

When you have no appetite in summer, eating some ice cream is a good way to quickly replenish your energy and lower your body temperature.

I started making ice cream in the afternoon. The temperature was too high and the ice cream liquid was too difficult to cool down. When the temperature was right, I put it into the refrigerator, and it was almost dark. After the ice cream was done, I took a few shots because the light was not good at night. I opened the refrigerator in the morning, hehe, how can I not see the vanilla smell that I photographed in the evening... It turned out to be eaten by my little rat. "

Ingredients

Coconut and Vanilla Milk Ice Cream

1. Prepare milk, eggs, coconut flour, and vanilla powder.

Coconut and Vanilla Milk Ice Cream recipe

2. The egg white and yolk are separated.

Coconut and Vanilla Milk Ice Cream recipe

3. Add sugar to the egg yolk and mix well.

Coconut and Vanilla Milk Ice Cream recipe

4. Then add milk, sift in starch, and mix well.

Coconut and Vanilla Milk Ice Cream recipe

5. The mixed custard mixture is boiled on the stove.

Coconut and Vanilla Milk Ice Cream recipe

6. It requires constant stirring during the cooking process.

Coconut and Vanilla Milk Ice Cream recipe

7. The boiled custard mixture is thick, let it cool slightly.

Coconut and Vanilla Milk Ice Cream recipe

8. Take two containers. Pour coconut flour into one.

Coconut and Vanilla Milk Ice Cream recipe

9. Pour vanilla powder into another container.

Coconut and Vanilla Milk Ice Cream recipe

10. Add the egg and milk mixture separately and mix well. Put the mixed ice cream into the freezer compartment of the refrigerator. After starting to freeze, take out and stir evenly every half an hour for a total of four times until the ice cream is completely frozen.

Coconut and Vanilla Milk Ice Cream recipe

11. Vanilla ice cream taken at night.

Coconut and Vanilla Milk Ice Cream recipe

12. Coconut-scented ice cream with coconut powder inside and shredded coconut outside.

Coconut and Vanilla Milk Ice Cream recipe

Tips:

1. Ice cream contains more sugar, it is best not to eat it for diabetics.



2. Weak gastrointestinal, middle-aged and elderly people and children should not be greedy.



3. The digestive function of the gastrointestinal tract is poor, and patients with gastroenteritis and cholecystitis should not eat.

Comments

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