Coconut and Vanilla Milk Ice Cream
1.
Prepare milk, eggs, coconut flour, and vanilla powder.
2.
The egg white and yolk are separated.
3.
Add sugar to the egg yolk and mix well.
4.
Then add milk, sift in starch, and mix well.
5.
The mixed custard mixture is boiled on the stove.
6.
It requires constant stirring during the cooking process.
7.
The boiled custard mixture is thick, let it cool slightly.
8.
Take two containers. Pour coconut flour into one.
9.
Pour vanilla powder into another container.
10.
Add the egg and milk mixture separately and mix well. Put the mixed ice cream into the freezer compartment of the refrigerator. After starting to freeze, take out and stir evenly every half an hour for a total of four times until the ice cream is completely frozen.
11.
Vanilla ice cream taken at night.
12.
Coconut-scented ice cream with coconut powder inside and shredded coconut outside.
Tips:
1. Ice cream contains more sugar, it is best not to eat it for diabetics.
2. Weak gastrointestinal, middle-aged and elderly people and children should not be greedy.
3. The digestive function of the gastrointestinal tract is poor, and patients with gastroenteritis and cholecystitis should not eat.