Coconut Ball
by SS smelly
Favorite
Difficulty
Easy
Time
1h
Serving
2
Crispy and crispy, it tastes great!
1. Butter softened ➕ sugar whipped
2. Add egg liquid in three times
3. Add low powder, milk powder, coconut paste and knead into a dough
4. Knead the dough, knead it into a ball and wrap it with shredded coconut, just like the picture! You can go into the oven! ~
5. The middle layer, 165 degrees, 15 minutes I baked the bottom too much glue! The temperature can be adjusted appropriately according to the temperature of your own oven, and the coloring is almost done!
Tips:The right amount of coconut paste is used when wrapping the ball~
