1. 80g shredded coconut, 25g milk powder, 20g low-gluten flour, 2 egg whites, 50g sugar, appropriate amount of shredded coconut
2. Mix the shredded coconut, flour, milk powder, and sugar evenly
3. Stir the egg whites evenly with chopsticks
4. Pour the stirred egg whites into the well-mixed ingredients
5. Stir to form a dough
6. Take out one piece and knead it into a ball with your hands. Put the kneaded ball into a bowl with shredded coconut and roll it to make it evenly stick to the shredded coconut, 15 grams each
7. Put it in the baking tray
8. Put it in the preheated oven, preheat for 10 minutes, the upper tube is 150, the lower tube is 130, about 25 minutes, the surface is golden yellow, the temperature of the oven can be adjusted appropriately according to the situation
9. Baked
Tips:This is very simple, you can try it if you have time~
