Coconut Cookies

Name: Coconut Cookies
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 165g Cookie Mix; 56g Shredded coconut; 160g butter; 35g Powdered sugar

by Moonfall Wu Cry (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

This time I did not use low powder, but used cookie premix powder. The bags are marked with A, B, and C. It is easy to make without weighing. However, it would be more convenient if the recipe and method of preparation can be marked on the bag, and the butter should be added by yourself. It would be better if there is a package of butter for the premixed powder, haha! The finished product is very fragrant, very crisp and very delicious! I’m a lazy king and I’m very busy, so I used frozen slices without squeezing the flowers, just as crispy and scumming.

Ingredients

Coconut Cookies

1. To prepare the materials, I poured out all the materials and made them.

2. The butter and powdered sugar are beaten with an electric whisk.

3. Sift in the mixture of premixed powder and shredded coconut, and mix well with the whipped butter.

4. Put the plastic wrap in the mold, put in the evenly mixed biscuit batter, compact it, and put the extra in a small cup, cover with the plastic wrap, and freeze in the refrigerator for at least half an hour