Little Snowman Gnocchi

Name: Little Snowman Gnocchi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Glutinous rice balls; 3 pcs chocolate; 5g Shredded coconut; 3 pieces toothpick

by Charm Xiaozhu (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are many special glutinous rice balls in different places, such as Chengdu Lai glutinous rice balls, Changsha sister glutinous rice balls, Shanghai Leisha glutinous rice balls, Ningbo lard glutinous rice balls, Guangdong four-style glutinous rice balls and so on. . . . Today DIY made a cute little snowman glutinous rice balls, the naive little snowman has wood and cuteness to you~

Ingredients

Little Snowman Gnocchi

1. Prepare the chocolate and glutinous rice balls

2. Put the prepared shredded coconut on the plate

3. Boil water on high heat, put the sesame gnocchi into the pot, and the gnocchi will rise and expand.

4. Spread the minced coconut on a plate, scoop up the dumplings to drain the water, and roll them back and forth on the minced coconut while it is hot, evenly stick the minced coconut

5. Put the glutinous rice balls in a plate, put a toothpick on top of the glutinous rice balls, and wrap them with chocolate wrappers to make a scarf.

6. Put another glutinous rice ball wrapped in shredded coconut

7. Use red date skins for mouths, black sesame seeds for eyes, and chocolate for hats,

8. Hehe, the cute little snowman is ready, isn’t it cute~

Tips:
The cooked glutinous rice balls should be rolled back and forth on the coconut paste while it is hot, and the coconut paste is evenly covered~