Little Snowman Gnocchi

Little Snowman Gnocchi

There are many special glutinous rice balls in different places, such as Chengdu Lai glutinous rice balls, Changsha sister glutinous rice balls, Shanghai Leisha glutinous rice balls, Ningbo lard glutinous rice balls, Guangdong four-style glutinous rice balls and so on. . . . Today DIY made a cute little snowman glutinous rice balls, the naive little snowman has wood and cuteness to you~

Difficulty

Easy

Time

30m

Serving

2

by Charm Xiaozhu (From Sina Weibo.)

4.7 (1)

Ingredients

Share Recipe

How to make it (Little Snowman Gnocchi)

1. Prepare the chocolate and glutinous rice balls
Little Snowman Gnocchi recipe
2. Put the prepared shredded coconut on the plate
Little Snowman Gnocchi recipe
3. Boil water on high heat, put the sesame gnocchi into the pot, and the gnocchi will rise and expand.
Little Snowman Gnocchi recipe
4. Spread the minced coconut on a plate, scoop up the dumplings to drain the water, and roll them back and forth on the minced coconut while it is hot, evenly stick the minced coconut
Little Snowman Gnocchi recipe
5. Put the glutinous rice balls in a plate, put a toothpick on top of the glutinous rice balls, and wrap them with chocolate wrappers to make a scarf.
Little Snowman Gnocchi recipe
6. Put another glutinous rice ball wrapped in shredded coconut
Little Snowman Gnocchi recipe
7. Use red date skins for mouths, black sesame seeds for eyes, and chocolate for hats,
Little Snowman Gnocchi recipe
8. Hehe, the cute little snowman is ready, isn’t it cute~
Little Snowman Gnocchi recipe
Tips:

The cooked glutinous rice balls should be rolled back and forth on the coconut paste while it is hot, and the coconut paste is evenly covered~


Comments

Recipes similar to Little Snowman Gnocchi

Red Date Tangyuan Soup

4.9 (1)
by lyjloveay

Glutinous rice balls

5.0 (1)
by Lqiaoan

Glutinous rice dumplings

4.9 (1)
by Food editor

Steamed dumplings

4.8 (1)
by Caohai (from Tencent.)

Ginger Ginger Dumpling

4.8 (1)
by Heart moves

Fried dumplings

5.0 (1)
by Xiaoyuan Review