Wife Cake (multiple Pictures and Super Detailed Production Process)
1.
1. Weigh 300 grams of high-gluten flour and 200 grams of low-gluten flour.
2. Weigh 75 grams of powdered sugar.
2.
3. Sift the weighed flour and powdered sugar
4. Then pour it on a clean silicone mat, make a hole with a scraper, and start mixing the dough. This operation will make the mixing more even.
3.
5. Those who often read the tutorial should know that Xiaopang has mixed noodles many times by pouring flour on the silicone pad and then using a spatula to start mixing.
6. Weigh 200 grams of cold water and just use mineral water directly.
4.
7. Pour water in the middle of the dough.
8. Use a scale to weigh out 200 grams of butter
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9. Add butter, mix butter, water, and flour.
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10. After mixing evenly, wrap the dough with plastic wrap and let it relax for 20 minutes. The wife's crust is ready.
7.
The making of wife's pie filling:
11. Prepare 25 grams of shredded coconut and 25 grams of white sesame seeds, pour it into the baking tray, and bake at 150 degrees for 15 minutes, and the shredded coconut is ready for color.
12. Pour the roasted white sesame seeds and shredded coconut into a clean basin.
8.
13. Pour 50 grams of salad oil
14. Pour in 500 grams of warm water
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15. Then stir well.
16. Pour in 300 grams of white granulated sugar. This amount is based on your own taste. If you like sweets, add more sugar. The 300 grams of sugar feels almost fatter, so stir it evenly again.
10.
17. After mixing well, add 260 grams of Sanyo cake powder and mix well.
18. Be sure to mix well
11.
19. After mixing well, prepare a clean non-stick baking pan, spread the filling flat in the middle of the baking pan, cover with plastic wrap and set aside. The filling of the wife's pie is also finished here.
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20. Weigh 150 grams of butter
21. Sift 300 grams of low-gluten flour
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22. Pour butter and low-gluten flour on the silicone mat
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23. It is better to mix well. If you are filling, you must rub it hard until the filling is whitish, otherwise it will affect the crisping effect.
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24. After mixing well, wrap it in plastic wrap for later use.
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Stuffing:
25. Filling the wife's pie to 25 grams
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26. Wife pie crust 20g/serving, oil core 10g/serving.
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27. Wrap the oil core with skin, and close it upwards after it is wrapped.
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28. Take a portion of the wrapped oil skin oil core, roll it into a beef tongue shape, and then roll it up.
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29. After rolling, close up. Cover with plastic wrap for later use
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30. Take a portion of the rolled dough, roll it out, and fold it in three to make it into a square tofu block, as shown in the figure below
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31. Take a portion, roll out both the width and length with a rolling pin, and roll the dough to a larger size. You don't need to roll it into a circle, but a square shape is fine, and it doesn't affect the oil-cored.
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32. After all the skins are made, one part of the leather bag and one part of the wife's pie filling, wrap it into a circle with the mouth facing upwards, and then roll it into a round cake shape.
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33. Brush the prepared egg liquid on the surface of the wife's cake. Brush the egg liquid three times. Before brushing each time, brush the wool against the side of the bowl. Do not brush too much at one time. After the egg liquid on the surface of the wife's cake is dry, Brush a second time until the third time. After brushing the egg liquid, sprinkle an appropriate amount of sesame seeds on the surface, and then use a scraper to mark the middle of each wife's cake twice. Remember to press the scraper to the bottom of the wife's cake to prevent the middle from bulging.
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34. After setting it up, you can put it in the oven to bake. Adjust the oven to 180 degrees, and bake the middle layer for 25 minutes. When you bake for 17 minutes, turn the wife's cake to one end to prevent uneven color. Because the temperature of each oven has some differences, based on your own oven temperature, you can bake it until the surface is golden brown.
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35. The baked wife cake can be eaten when it is cold. It is also good to pack it in a box as a gift.
Tips:
1. To make wife pie, you need to make: wife pie crust, wife pie filling, oil core
2. Brush the egg liquid on the surface of the wife's cake three times, sprinkle with sesame seeds, and then use the surface to cut twice to prevent bulging.
3. When baking, set the temperature according to the oven, and the surface is golden yellow.
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