Shredded Coconut Apple Cookies

Name: Shredded Coconut Apple Cookies
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g apple; 150g Low-gluten flour; 65g Pure milk; 35g butter; 17g Sugar; 2g Cinnamon powder; 2g Baking powder; 2g salt; 10g Shredded coconut

by Autumn to Maple Leaf Red

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

When it comes to cookies, there are many types and flavors. For soft cookies, the chocolate soft cookies I make the most, because chocolate is loved by children, and the taste is similar to a lot of fun, so every time it is made, it is very popular.
Apple soft cookies, the first time I heard of it, and also the first time I tried it. I don't know if my family likes it, so I just tried to make it.
The almond slices at home, because they were worried about the heat and dampness or not being stored well, they were wiped out before the heat and have not been purchased. So I sprinkled shredded coconut on the cookies to increase the fragrance of coconut. If you don’t like it, you can use almonds. sheet.

Ingredients

Shredded Coconut Apple Cookies

1. Get all the materials ready

2. Wash the apple, remove the pit, and cut into thin strips

3. Add cinnamon powder

4. Mix well and set aside

5. Add baking powder to low-gluten flour, mix well and sieve, then add sugar

6. Add salt and mix well

7. Add butter softened at room temperature

8. Knead well, and finally become coarse corn flour

9. Pour in apple strips

10. Stir and mix well

11. Pour the pure milk in several times

12. Stir evenly

13. Finally it becomes a more viscous state

14. Put on gloves and squeeze 20-25g dough

15. Put it in a baking dish lined with greased paper

16. Sprinkle shredded coconut on the surface (you can put almond slices if you have almond slices)

17. Put the baking tray into the middle level of the preheated 200 degree oven, and bake on the top and bottom for 25 minutes

18. The surface is evenly colored and ready to be baked

19. You can taste the soft coconut shredded apple cookies

Tips:
The cookie adds fresh fruit, so it is soft-hearted.
The amount of cinnamon powder can be selected according to personal preference.
The top is sprinkled with shredded coconut, the coconut fragrant is rich, of course, you can also sprinkle with almond flakes, the taste is refreshing.
Because the dough is relatively sticky, the baking pan needs to be covered with grease paper if it is not non-sticky.
When you find that the color is darker during the baking process, you can spread a layer of tin foil. Each oven is different. Please adjust it according to the temperature of your oven.