Coconut Ball

Coconut Ball

by Good baking ~ teaching service of steaming and baking

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Yes! That's it!

Coconut milk, coconut sugar, coconut paste moon cakes,
The coconut flavor is almost filled with the tongue-tip memories of those born in the 70s and 80s.
So many snacks from childhood grow up,
Even bath and skin care products are made of coconut oil.
In addition to the coconut shreds in coconut are rich in vitamins,
In addition to minerals, trace elements and amino acids,
It is also an excellent raw material for making desserts.

Shredded coconut ball is a small sweet made from shredded coconut.
Crispy and delicious, with rich coconut fragrance,
The happy experience of biting down and filling the whole mouth instantly.
If you like a dense taste,
Remember to put more shredded coconut and less sugar.

On weekends, I have time to make some golden, tempting, sweet but not greasy coconut balls for my children.
Draw a warm autumn fairy tale for the bright food of parents and children"

Ingredients

Coconut Ball

1. To soften the butter, add fine sugar, stir evenly, and beat until the volume of the butter is slightly enlarged.

Coconut Ball recipe

2. Add the egg yolks in portions and beat them evenly.

Coconut Ball recipe

3. Pour in milk or coconut milk and beat evenly.

Coconut Ball recipe

4. Pour in 100g shredded coconut, low-gluten flour, and coconut flour, and mix well.

Coconut Ball recipe

5. Take a small piece of dough and knead it into a small ball with a diameter of less than 2.5cm and a weight of about 10g. Roll the ball in the shredded coconut so that the surface of the ball is evenly coated with the shredded coconut. Line the baking tray with greased paper, 28 pcs/pan.

Coconut Ball recipe

6. Turn on the oven, turn on the power, select the fan baking + up and down fire mode, set 130 degrees, put it in the middle, and bake.

Coconut Ball recipe

Tips:

(1) Coconut powder can be replaced with milk powder, milk can be replaced with coconut milk, and coconut shreds can be replaced with dried coconut.
(2) The freshly baked coconut shredded balls are soft and easy to disperse under light clamping. They can be placed in the baking tray for 3 minutes before taking out.

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