Coconut Balls with Egg Yolk
1.
Ingredients: 100 grams of butter, 50 grams of caster sugar, 2 egg yolks, 200 grams of low powder, 28 grams of minced coconut.
2.
Soften the butter in advance, mix the butter with the caster sugar
3.
Haired until it is milky white
4.
Add in beaten egg yolks and beat
5.
Beat until the egg yolk is completely blended with the butter
6.
Add the sifted low powder
7.
Mix until there is no dry powder
8.
Put the dough on the silicone mat and arrange it into a ball
9.
Roll the dough long and divide it into equal parts with a spatula
10.
Reunion into a ball
11.
A little bit of water on the surface
12.
Put it in the coconut paste and roll it back and forth a few times to coat with the coconut paste (dip in water will help to coat more of the coconut paste)
13.
Arrange into the baking tray, put in the oven at 170 degrees for 20 minutes, and bake the surface until golden brown.
14.
Bring out of the oven and put it in an airtight container to store
Tips:
Xiaoyingzi's words:
1. Now the weather is relatively hot, just soften the room temperature with the butter. If you need to keep it away from warm water or a warm place in winter, the temperature should not be too high, and it can't be passed if it melts.
2. The temperature and time are still executed according to the temperament of the oven at home, do not copy, the temperature difference of each oven is still quite large.
3. When coating the coconut, less water will help to coat more of the coconut.
