Coconut Bean Paste and Sticky Rice Cake

Name: Coconut Bean Paste and Sticky Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 25g Coconut flour; 100g Rose bean paste

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Glutinous rice flour is ground glutinous rice flour, also called glutinous rice flour. We generally call the glutinous rice noodles "lace noodles". Because of the weather, glutinous rice noodles are generally only made in the twelfth lunar month in winter, so it is called waxed noodle. Every year at home, the noodles are made by my mother herself. Generally, there are five steps of selecting glutinous rice, soaking glutinous rice, grinding rice milk, pressing rice milk, and drying the dried rice milk into slices. The rice milk is usually on the terrace. Expose it all day, sun during the day, and dew at night. After drying for a week through the cycle of day and night, high temperature and low temperature, put the dried glutinous rice noodles in a cloth bag for storage and take them as you eat. The glutinous rice balls made in this way are more tough and Q-like than the water mill rice dumpling powder bought in the supermarket, and they are not so greasy to eat. They are especially suitable for making glutinous rice cakes. "

Ingredients

Coconut Bean Paste and Sticky Rice Cake

1. Put the coconut powder into the cup, add some hot water and stir to form coconut milk.

Coconut Bean Paste and Sticky Rice Cake recipe

2. Put some glutinous rice flour into a large bowl.

3. Pour in coconut milk and flour.

4. Combine the glutinous rice flour into a Sanguang dough.

5. Prepare some red bean paste and knead it into small balls.

6. Pull a small piece of dough and spread it out into a pie, put the red bean paste in it, then slowly gather it up and close it, and then round it and flatten it into a pie.

7. Spread a little oil on the electric baking pan and heat, add glutinous rice cake and fry until cooked.

8. Fry on one side, turn it over and cook on the other side.

Tips:
1. When mixing the noodles, add water slowly, stirring while adding.

2. The food made of glutinous rice should not be stacked together to avoid adhesion.