Coconut Biscuits

Name: Coconut Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece yolk; 100g Low-gluten flour; 60g Coconut; 100g butter; 40g Powdered sugar; Some Coarse white sugar

by Chen Daxian is here

4.7 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

Today I will share the super fragrant coconut biscuits. The coconut fragrant is rich, and it tastes very crisp, fragrant and sweet, and super delicious. "

Ingredients

Coconut Biscuits

1. Pour the softened butter into a large bowl, add icing sugar, and beat with a whisk until completely mixed.

2. Pour in the egg yolks and continue beating until light yellow.

3. Sift the low-gluten flour, pour in the coconut paste, mix well with a spatula, and knead it into a dough that is neither soft nor hard.

4. Spread a layer of plastic wrap on the cutting board, transfer the dough to it, then wrap it tightly, knead it into a cylinder, and freeze it in the refrigerator for an hour.

5. Take it out of the refrigerator, remove the plastic wrap, cut into a thickness of about six millimeters, and then wrap a layer of white sugar on the periphery.