1. Make the noodles twice as big
2. Rubbing exhaust
3. Divide into three parts
4. Roll into large slices and put on coconut filling
5. fold
6. fold
7. Cut two
8. Braided into three strands
9. Put it in the mold for second proofing
10. Spread to 1.5 times the size and brush the whole egg liquid
11. Put it in a preheated oven, and bake the lower and middle layer at 200 degrees for 20 minutes.
12. Keep it in a bag and store it in a bag
Tips:Set the time and temperature according to the situation of your own oven, for reference only.
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