Coconut Bread

Coconut Bread

by Donger's mother

4.7 (1)







I haven't made bread for a long time. It's so delicious. It's the main food for breakfast.


Coconut Bread

1. First liquid, put sugar and salt diagonally, then put flour and yeast powder.

Coconut Bread recipe

2. Fermented to double size

Coconut Bread recipe

3. Exhaust by rubbing and waking up for 10 minutes.

Coconut Bread recipe

4. Divide into 4 equal parts and wake up for another 10 minutes.

Coconut Bread recipe

5. Coconut and butter mixed with sugar

Coconut Bread recipe

6. Rub evenly

Coconut Bread recipe

7. Add the milk and mix well

Coconut Bread recipe

8. Divide into 4 equal portions and put them in the refrigerator for later use.

Coconut Bread recipe

9. Roll out the dough and spread the coconut filling.

Coconut Bread recipe

10. Roll up and flatten, cut from the middle, and divide into 2 portions.

Coconut Bread recipe

11. Put it in the mold box and place it at will.

Coconut Bread recipe

12. Put it in the oven and proof it a second time. Put a small basin of boiling water below.

Coconut Bread recipe

13. Spread the egg liquid

Coconut Bread recipe

14. Put it in a preheated oven, and bake for 30 minutes at 200 degrees Celsius.

Coconut Bread recipe


It's crispy, sweet and delicious when it's just out of the pan. Let it sit for two days and then slice and bake it. It's more fragrant, crispy and more delicious. Set the temperature and time according to your own oven for reference only.


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