Coconut Bread
by Donger's mother
Favorite
Difficulty
Easy
Time
30m
Serving
4
Delicious bread, you will never get tired of it.
1. Put liquid first, put sugar and salt diagonally, then put noodles and yeast.
2. Press the kneading button for 30 minutes to make it double the size.
3. Exhaust by rubbing and waking up for 15 minutes.
4. Proof noodles, make coconut filling, mix milk, sugar, egg liquid and softened butter, add coconut paste.
5. Mix evenly and set aside
6. Roll out large pieces of noodles and spread all the coconut paste on one-third of the noodles.
7. Fold in three and cut into nine pieces
8. Shaping into the baking tray
9. Proof for the second time and send it to 1.5 times the size.
10. Egg brush
11. Put in the preheated oven, heat the middle and lower layer up and down to 200 degrees, and bake for 25 minutes.
12. Just put it in a bag
Tips:The house is fragrant, full of coconut flavour, soft and delicious. Set the temperature and time according to the situation of your own oven for reference only.
