Coconut Candied Fruit Nougat

Name: Coconut Candied Fruit Nougat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cotton candy; 100g milk powder; 80g Pineapple Coconut Flour; 60 butter; 50g cranberry; 50g Blackcurrant; 50g Dried blueberries; 50g Dried mango; 100g Ground peanuts

by Rare

4.9 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

Nougat, also known as nougat (English: nougat), the marshmallow version is the simplest and easy to make. It uses coconut powder instead of traditional milk powder. It has a rich coconut flavor and a lot of dried fruits, cranberries, blackcurrants, blueberries, and mangoes. The sourness of dried and dried fruit combines sweetness, which is especially delicious. "

Ingredients

Coconut Candied Fruit Nougat

1. Prepare the materials

2. Cut marshmallows and dried fruit into small pieces, then mix the milk powder and pineapple coconut powder evenly

3. Prepare a non-stick pan, turn on a low heat and pour the butter to melt

4. Pour the cotton to melt, and turn off the heat when it's basically melted

5. Pour in the mixed coconut milk powder and mix well

6. Pour in the mixed dried fruit and crushed peanuts, mix well, and wrap the ingredients in

7. Prepare a three-piece kitchen nougat set, and put the semi-finished nougat into the shaping

8. Shaped into a uniform thickness and square shape, so that it is easy to cut evenly

9. Put the shaped nougat on a cutting board and let it cool

10. With the aid of a shaping stick, cut into even-sized nougats

11. Finished product

Tips:
The taste of nougat is soft and hard, according to the addition of butter and milk powder,
The butter is less and hard, and the milk powder is more and hard. On the contrary, it is soft and early from the fire, and the nougat is also soft. If you keep heating the marshmallow, it will be easy to caramel, and the sugar will be very hard.