1. Get the materials ready.
2. Put the eggs and powdered sugar in a small bowl.
3. Pour the oil into a small bowl.
4. Mix the ingredients in the small bowl evenly.
5. Sift the low flour and pour it into the egg mixture.
6. Pour the oatmeal into the egg mixture, and mix the low-gluten flour and oatmeal together.
7. Knead the dough into a small, small dough. Then put it on the baking tray.
8. Set the oven to 170 degrees, and fire up and down for 17 minutes. (The biscuits can change to a small fire if they change color)
9. Finished picture
Tips:1. Everyone's oven is different, and the setting time is different. So here, please set the time according to your own oven.
2. I put oatmeal here, you can replace it with dried fruits as you like.
3. After cooling the biscuits, put them in a fresh-keeping box or fresh-keeping tape. They can be stored for about 5-7 days.
