Coconut Chicken Soup

Coconut Chicken Soup

by Migu's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Coconut stewed chicken soup is steamed with coconut and tender chicken. It is simmered over a low heat, and the coconut flavour blends into the air along the edge of the pot. The boiled soup tastes "salty and fresh", coconut flavor is fragrant, and the soup is clear and "fresh". Braised coconut chicken soup must use old coconut, because the taste of old coconut is particularly "fragrant", the soup tastes better. The chicken soup stewed in coconut is not only good for beauty, but also rich in nutrition! It is regarded by many girls as "the beautiful soup for nourishing health"!

Ingredients

Coconut Chicken Soup

1. Prepare the ingredients and ask someone to peel the coconut when you buy it.

Coconut Chicken Soup recipe

2. Peel the coconut meat carefully, fill the coconut milk in a bowl, and cut the coconut meat into strips.

Coconut Chicken Soup recipe

3. Put the chicken in clean water and boil for 2 minutes, remove it and clean it for later use. (Flying water)

Coconut Chicken Soup recipe

4. Put the chicken, coconut meat and ginger slices into the pot, bring to a boil and simmer for 2 hours

Coconut Chicken Soup recipe

5. The coconut water is poured 20 minutes before the soup is ready, so the soup will be sweeter!

Coconut Chicken Soup recipe

6. Just add salt and goji berries before serving.

Coconut Chicken Soup recipe

Tips:

Adding the coconut water afterwards can avoid evaporation during the cooking process.

Comments

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