Coconut Coffee Glutinous Rice Cake
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: glutinous rice flour.
2. wheat starch.
3. Milk, coconut, soft white sugar, instant coffee.
4. Take 200 grams of glutinous rice flour and pour it into a large basin. Add 2 tablespoons of wheat starch.
5. Then, add soft white sugar, coffee, and milk.
6. And into glutinous rice balls.
7. Next, put the coffee glutinous rice ball into the greased lunch box and spread it out.
8. Then, put it in a steamer and steam it over high heat for 25 minutes and take it out.
9. Let cool.
10. Finally, take a little steamed coffee glutinous rice ball, roll it into small balls and dip it with coconut paste.
11. Squeeze it and load it into a plate.
