Coconut Corn and Bone Soup
1.
Prepare all the ingredients, half of the coconut meat is beaten into minced pieces, and the other half is cut into chunks
2.
Put water in the soup pot, blanch the bones to remove blood stains, and then wash them
3.
Put the right amount of water in the casserole and put the corn cut into sections
4.
Add coconut chunks
5.
Add candied dates
6.
Put the blanched bones in a casserole
7.
Wrap the crushed coconut meat with a piece of gauze
8.
Tie the mouth tightly and put it in the casserole
9.
Boiling on high heat for 10 minutes
10.
Turn to low heat and cook for 90 minutes
11.
Put in the yam cubes and continue to cook for 20 minutes
12.
Just put in the right amount of salt before eating
Tips:
This is a fruit-based soup. I personally feel that the original taste of the soup is the most delicious. Generally, the old fire soup in cats’ homes is never put in salt, monosodium glutamate, chicken essence or other seasonings. Just drink it. Taste, that is called a fresh, this is a healthy soup with low oil, no salt and no sugar, let us drink healthy together