Coconut Corn Dumplings

by Xiancao'er

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

Corn flour is added to the white glutinous rice ball noodles, and it still feels so soft and waxy. There are coarse and fine, rich in nutrients. The cooked glutinous rice balls are soaked in coconut milk, fragrant and sweet, and the taste is exceptionally different.

Ingredients

Coconut Corn Dumplings

1. Prepare the ingredients.

2. Add 1 teaspoon of salad oil and sweet-scented osmanthus to the black sesame powder and mix thoroughly to form the glutinous rice ball filling.

3. Mix glutinous rice flour with corn flour, and mix with water to make glutinous rice noodles.

4. Take a ball of glutinous rice dumplings noodles and wrap them into corn glutinous rice balls.

5. In this way, all the glutinous rice balls are packed.

6. The water in the pot is boiled and the dumplings are cooked.

7. Take a bowl and pour in coconut flour; mix thoroughly with boiling water and set aside.

8. The cooked glutinous rice balls are immersed in coconut milk and ready to be eaten.

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