Coconut Corn Shrimp

Name: Coconut Corn Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Coconut; 300g Kewei Shrimp; 1 corn; 1/2 green pepper; 1.5g salt; 3g Cooking Wine; 10g olive oil

by Seven nine stars

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Thank you very much for receiving the Thai coconut from Bawang Supermarket. I can't wait to open it and taste it as soon as I received it. The coconut milk is very sweet and has a very strong coconut fragrance. When the coconut is opened, the coconut meat is tender and tastes great, so I like it. Of course, coconut is not only such a simple way to eat it, it is also very delicious when it is served.
This dish of shrimps with coconut milk and corn is full of exotic flavors. Its biggest feature is its sweetness. It uses sweet corn, prawns, and pours in whipped coconut milk. It's delicious.

Ingredients

1 piece Coconut
300g Kewei Shrimp
1 Corn
1/2 Green Pepper
1.5g Salt

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3g Cooking Wine

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10g Olive Oil

Coconut Corn Shrimp

1. Poke a hole in the coconut with a tool.

2. Prepare a cup and pour the coconut juice into the cup.

3. Break the coconut with a hammer and peel off the coconut meat.

4. Use a blender to beat into coconut milk. Don't beat too delicately, it's more delicious with a little graininess.

5. Peel off the shrimps and set aside for use.

6. Wash the green peppers and cut into small pieces.

7. The corn is standing upright, and the corn kernels are cut with a knife.

8. Pour an appropriate amount of olive oil into the pot, add ginger and stir fry until fragrant.

9. Pour the shrimps and stir fry.

10. Pour in the cooking wine and stir fry until the shrimps change color.

11. Then serve it out for later use.

12. Leave the bottom oil in the pan, pour the corn kernels and stir fry.

13. Then pour in coconut milk, pour more or less as you like. I used half of it.

14. After the high heat has boiled, add the green peppers and cook for another minute.

15. Then pour the shrimps.

16. Add salt to taste and heat up the sauce.

Tips:
If you don’t have a tool for opening the coconut, you can prepare a large screwdriver, aim it at the coconut, knock it a few times with a hammer, and you can make a hole.
The coconut milk does not need to be beaten too delicately, it has a little grain, and the taste is better.