Coconut Creamy Yellow Glutinous Rice Cake
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Glutinous rice flour
2. . Corn starch
3. Mix 50 grams of glutinous rice flour, 15 grams of cornflour, 90ml of milk, and 3 tablespoons of sugar to a powder-free slurry. (Make 5 pieces)
4. Steam on high heat for 15 minutes until cooked, add 5 grams of white oil, and mix well
5. Add 5 grams of white oil and mix well (the glutinous rice balls are very sticky, and the operation is troublesome)
6. . Put the prepared glutinous rice ball in the refrigerator first, then divide it into small pieces, cover them with two pieces of plastic wrap, and make the rods into a round cake shape.
7. Cut fresh strawberries into pieces.
8. .Prepare a custard mold and sprinkle it with hand powder (the glutinous rice flour is bitten on high heat in the microwave for 1 minute)
9. Beat a small amount of whipped cream (a ice cream ball) (amount of three)
10. . Dip dry powder on your hands, put the garden pie crust into the damo, put the strawberry cubes, and then put the whipped cream to wrap the dough.
11. . Make custard filling, 30g orange powder, 1 egg 2, 20g orange powder 3, 2 teaspoon custard powder 4, milk 45ml5, sugar 50g 6, butter 20g
12. .cream
13. First, beat the butter, add the sugar in three times, stir evenly, add the eggs, and stir evenly, and finally add the milk and custard powder.
14. .Steam the prepared batter in water, and stir it every 10 minutes until it feels agglomerated. Be sure to stir evenly
15. Prepared custard filling
16. Make the custard filling into a ball shape, wrap it in the glutinous rice cake crust, and roll it with coconut shreds
