Coconut Curry Crab
1.
Use a brush to clean the crab
2.
Chop the crab
3.
Heat red in a pot, add appropriate amount of oil, fry ginger and garlic until fragrant
4.
Pour the red pepper and continue to stir fry
5.
Add the right amount of curry powder
6.
Stir-fried until fragrant curry flavor
7.
Add coconut milk and boil
8.
Pour the processed crabs
9.
Bring to a boil on high heat, close the lid, turn to medium and simmer for 15 minutes
10.
Cook until the soup is dry, add some salt and soy sauce, and mix well.