Coconut Double Potato and Glutinous Rice Cake

Name: Coconut Double Potato and Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 100g Sweet potato; 100g Purple Sweet Potato; 15g Icing; 50g Coconut milk; 10g milk powder

by Six Treasures Mother Shanshan

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

🍭🍭 "Coconut Fragrant Double Potato Glutinous Rice Cake"
If you love glutinous rice and worry about eating too much, you can’t digest friends, such as Liubao dad, or you don’t like glutinous rice cakes and are afraid of getting tired, but you want to try this partner, such as me [呲牙], you can try this, taste It’s super awesome. If you put it in the refrigerator one night in advance and take it out to eat in the morning, will it be refreshing this day?”

Ingredients

Coconut Double Potato and Glutinous Rice Cake

1. Wash the sweet potatoes and purple potatoes, peel and cut into pieces, steam them in a pot, about ten minutes

Coconut Double Potato and Glutinous Rice Cake recipe

2. While steaming the sweet potatoes, prepare the glutinous rice and coconut milk, put the prepared glutinous rice flour, milk powder, and icing sugar into the container, and pour in the appropriate amount of coconut milk or coconut milk

3. Stir it into a flowable glutinous rice paste

4. Prepare a clean plate. Spread a layer of oil on the plate, preferably butter or olive oil. If not, add corn oil. Put the glutinous rice paste on the plate, seal it with plastic wrap, and steam it for 15 minutes. See Can be completely solidified

5. If steaming glutinous rice cakes, just take out the steamed purple potatoes and sweet potatoes, put them into a container and press them into puree with a spoon, and put them in the refrigerator to cool down.

6. Sprinkle coconut paste on the table mat and put the steamed glutinous rice cake, flatten it with your hands, and form a glutinous rice cake with uniform thickness. Don't press too much, it can be even, not thin or thick. You can also use a stick to make it thick. Even glutinous rice cakes, remember to sprinkle a little coconut paste on top to prevent sticking hands or sticks

7. Spread a layer of mashed sweet potatoes on the glutinous rice cakes

8. Put a layer of mashed purple potato

9. Roll the paved glutinous rice cake by hand, and tighten it slightly

10. Cut into glutinous rice rings of equal size, and sprinkle with some coconut paste, double potato glutinous rice cakes are ready

Tips:
When mixing the glutinous rice paste, it depends on the consistency of the glutinous rice paste. It should not be too thick. If you are using coconut milk, you can add it while stirring.
It is best to make glutinous rice cakes at night. Cover them with plastic wrap and refrigerate overnight. The taste will be better, more fragrant and delicious, and very cool.