Coconut Egg Tart

Coconut Egg Tart

by Fading

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The outer skin is crispy and the tart is fragrant and delicate. Coconut-flavored egg tart, make your own. "

Coconut Egg Tart

1. Prepare ingredients;

Coconut Egg Tart recipe

2. Heating: Mix whole milk, coconut milk, and granulated sugar, stir well, and heat on low heat until the sugar is completely melted (do not boil);

Coconut Egg Tart recipe

3. Mix: add egg yolk and whole egg liquid, stir well;

Coconut Egg Tart recipe

4. Sieve: prepare a sieve and sift it into egg tart water;

Coconut Egg Tart recipe

5. Molding: pour the egg tart water into the egg tart crust until it is 8 minutes full;

Coconut Egg Tart recipe

6. Baking: Fire up and down in the oven at 230°C, bake for 10 minutes;

Coconut Egg Tart recipe

7. Finished product.

Coconut Egg Tart recipe

Tips:

1. Shake the coconut milk before pouring it out.
2. White granulated sugar can be put in appropriate amount according to personal taste.
3. Egg tart wrappers can be purchased directly online.

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