Coconut Egg Tart

Name: Coconut Egg Tart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Egg tart wrapper; 75ml Jiale Pure Coconut Milk; 180ml Whole milk; 45ml yolk; 50ml Whole egg liquid; 35g Caster sugar

by Fading

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

The outer skin is crispy and the tart is fragrant and delicate. Coconut-flavored egg tart, make your own. "

Ingredients

Coconut Egg Tart

1. Prepare ingredients;

2. Heating: Mix whole milk, coconut milk, and granulated sugar, stir well, and heat on low heat until the sugar is completely melted (do not boil);

3. Mix: add egg yolk and whole egg liquid, stir well;

4. Sieve: prepare a sieve and sift it into egg tart water;

5. Molding: pour the egg tart water into the egg tart crust until it is 8 minutes full;

6. Baking: Fire up and down in the oven at 230°C, bake for 10 minutes;

7. Finished product.

Tips:
1. Shake the coconut milk before pouring it out.
2. White granulated sugar can be put in appropriate amount according to personal taste.
3. Egg tart wrappers can be purchased directly online.