Coconut Egg Tart

Name: Coconut Egg Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Egg tart wrapper; 70g Pure milk; 90g Animal cream; 8g condensed milk; 2 pcs Egg yolk; 30 yuan White sugar; 10g Low-gluten flour; Some Coconut

by HI flowers

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Coconut Egg Tart

1. Except for low-gluten and coconut flour, put all the ingredients together and mix well.

2. Sift in low-gluten flour and mix well.

3. Sift the egg liquid twice and then add an appropriate amount of minced coconut and stir evenly.

4. Add egg mixture to the egg tart wrapper 80% full, preheat the oven at 200 degrees and bake for 20 minutes. The oven temperature is determined according to your own oven.