Coconut Egg Tart
by Flower fish
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients: 6 egg tart skins, 75 grams of coconut, 1 egg (in the fresh-keeping box), 35 grams of milk, 20 grams of light cream, 20 grams of soft sugar
2. Beat the eggs into egg liquid with an electric whisk.
3. Subsequently, add milk.
4. Add light cream.
5. Add soft sugar.
6. Mix well.
7. Then, filter with oil grid.
8. Then, put the tart crust on the baking tray, put the coconut fruit, and spoon into the milk and egg liquid.
9. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes, and serve.
